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| Amazing Banana Nut Roll Recipe |
Category: Desserts
Rating:
5.00
Servings: 10
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Ingredients
----FILLING----
1 pkg (8-oz) cream cheese; softened
1 pkg (3-oz) cream cheese; softened
1/2 cup sugar
1 egg
3 tablespoon milk
----CAKE----
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
4 egg yolks
1/2 teaspoon vanilla
1/3 cup sugar
1 large banana; mashed (about 1/2 cup per
1/2 cup finely chopped walnuts or pecans
4 egg whites
1/2 cup sugar
1 recipe cream cheese frosting #3
1 powdered sugar
1 chocolate-flavored syrup (optional)
Cooking Directions:
Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside
FOR FILLING: In a small bowl combine cream cheese and sugar; beat with an electric mixer on medium speed until smooth. Add whole egg and milk; beat until combined. Spread in the prepared pan; set aside.
FOR CAKE: In a medium mixing bowl stir together flour, baking powder, and baking soda; set aside.
In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 minutes or until thick and lemon colored. Gradually add the 1/3 cup sugar, beating until sugar is dissolved. Stir in banana and nuts.
Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed until soft peaks form (tips curl). Gradually add the 1/2 cup sugar, beating on high speed until stiff peaks form (tips stand straight).
Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over egg mixture; fold in just until blended.
Carefully spread the batter evenly over the filling in the pan. Bake in a 375 degree oven for 15-20 minutes or until the cake springs back when lightly touched.
Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Do not roll towel into cake.) Cool completely on a wire rack.
Spread top with Cream Cheese Frosting #3 (there are other recipes in the master file, if desired--#3 goes with this recipe). If desired, drizzle with chocolate syrup. Makes 10 servings.
BETTER HOMES AND GARDENS, OCT 93
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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