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| Eggnog Cheesecake Recipe |
Category: Cheese / Cakes
Rating:
N/A
Servings: 10
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Ingredients
2 cup eggnog
2 pkg chocolate-laced piroutte coo
16 oz cream cheese softened
1/3 cup graham cracker crumbs
8 oz french vanilla instant puddi
2 cup buttermilk
1 tablespoon rum
1/8 teaspoon ground nutmeg
3 tablespoon butter, melted
2 cup whipped cream or kool-whip
Cooking Directions:
Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy!
cakes,cheese
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