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| Bacon-Broiled Scallops Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
24 large sea scallops; 1 1/4 lbs
12 slice bacon
1 salt
1 seasoned pepper
1 lemon wedges
Cooking Directions:
Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber
Rinse scallops with running cold water to remove sand from crevices. Pat dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each half around a scallop. Secure with toothpick. Sprinkle lightly with salt and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will brown evenly, until scallops turn opaque through. Remove toothpicks. Arrange on platter, garnish with lemon wedges. 205 cals per serving. Good source of iron Source: Good Housekeeping Cookbook.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #122
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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