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| Angel Buns Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 pack yeast
1 tablespoon sugar
1/4 cup warm water (105-115)
2 cup bisquick baking mix
1/4 cup milk
Cooking Directions:
Dissolve yeast & sugar in warm water in medium bowl. Mix in baking mix & milk until dough forms. Gently smooth into a ball on surface dusted with baking mix. Knead 10 times. Roll 1/2" thick. Cut with 2" biscuit cutter dipped in baking mix. Place on ungreased cookie sheet. Let rise in warm place about 30 minutes or until soft & puffed. Heat oven to 425. Bake 6-8 minutes or until golden brown. For high altitude: Let rise for 20 minutes. Heat oven to 450. Bake 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
breads
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