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| Easy Corn Pudding Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
2 can (17-oz) cream style corn
1 stick butter; melted
1 tablespoon flour
3 tablespoon sugar
1/2 teaspoon salt
4 eggs; beaten
1 cup milk
Cooking Directions:
Mix all ingredients together. Bake in lightly greased 1-1/2 quart casserole at 350 for 50 minutes.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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