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| Bacon Chicken Chowder Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
6 slice bacon -- diced
1 tablespoon oil
1 medium onion -- finely chopped
1 rib celery -- finely chopd
2 14 1/2 oz.
13 oz can
1/2 single 20 oz.
1 carrots
2 cup cut-up cooked chicken
1/4 cup chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 can chicken broth
1 evaporated skim milk
1 bag frozen potatoes and
Cooking Directions:
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove bacon to paper towels. Drain off fat from wok. In same wok, heat oil over Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5 minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and cook until potatoes and carrots are tender, 12-15 minutes. Add chicken, parsley, salt and pepper. Cook for 5 minutes.
Recipe By : 365 Ways to Wok/Bobb1744
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables,potato,soups&ste
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