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| Easy Cabbage And Beef Rolls Recipe |
Category: Rice / Entrees
Rating:
2.00
Servings: 4
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Ingredients
1 large cabbage
15 oz can tomato sauce, divided
1 lb ground beef
4 oz can of mushrooms, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
Cooking Directions:
Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish. Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan. Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann :) Posted to MM-Recipes Digest V3 #313
entrees,meats,rice,jaw
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