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| Easy Berry Relish Recipe |
Category: Holiday
Rating:
N/A
Servings: 5
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Ingredients
12 oz fresh or frozen cranberries
2 1/2 cup sugar
1 2/3 cup ginger ale
1/3 cup lemon juice
3 oz raspberry gelatin powder
Cooking Directions:
In a saucepan, combine the first four ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5 cups Recipe By : TASTE OF HOME DEC/JAN 1996
holiday
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