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| Easy "Souffle" Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon butter
6 bread slice
1 1/2 cup cheese; grated
6 egg
1 1/2 cup milk
1/2 teaspoon dry mustard
Cooking Directions:
Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish, alternate layers of bread cubes and cheese. In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre.
Serves 4 hungry people with 6 as a brunch dish.
cheese,eggs,kids
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