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| Bacon And Cheese Macaroni Bake Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 8
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Ingredients
1 lb sliced bacon
1 small onion; chopped
2 can (10.75-oz) condensed cheddar cheese; soup
1/2 cup milk
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
8 oz elbow macaroni; cooked and drained -or-
1 pkg boxed stuff
1 cup sharp cheddar cheese (the sharper t; he better), shredded
2 tablespoon diced pimiento (optional)
Cooking Directions:
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) This is another twist on Macaroni and cheese--my kids love it!
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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