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| Duck Over Charcoal Recipe |
Category: BBQ / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 ducks salt and pepper
3 cup wine vinegar
4 lemons; (for juice)
1 cup olive oil
2 centiliter garlic; pressed
2 onions; chopped
1 can chopped pimientos
3 tablespoon soy sauce
1/2 teaspoon oregano
12 strips bacon
Cooking Directions:
Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. 100 Years of Carolina Cooking
poultry,bbq,game
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