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| Dry Rub 2 Recipe |
Category: Pork / Ham
Rating:
N/A
Servings: 1
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Ingredients
1 teaspoon thyme
1 teaspoon onion powder
1/4 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon white pepper
1/2 teaspoon curry powder
1 teaspoon paprika
Cooking Directions:
Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand for 1 hour.
Recipe By :
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pork,ham
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