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| Dry Marinade Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 1
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Ingredients
3 teaspoon brown sugar
1 1/2 teaspoon paprika
1 teaspoon salt
3/4 teaspoon monosodium glutamate
3/4 teaspoon ground tumeric
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
Cooking Directions:
Combine ingredients and use for marinade for spare ribs and pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
archived,chinese,sauce/gravy
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