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| Backyard Barbeque Sauce Recipe |
Category: Sauce
Rating:
5.00
Servings: 1
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Ingredients
2 tablespoon vegetable oil
1 onion; halved lengthwise and sli
4 cloves garlic; halved
28 oz italian plum tomatoes; crushed, with juices
1 1/2 cup ketchup
1 cup fresh orange juice
6 tablespoon fresh lemon juice
6 tablespoon red wine vinegar
1/2 cup water
2 tablespoon all-natural liquid smoke; optional
1/4 cup honey
1/4 cup dark brown sugar; packed
3 tablespoon crystallized ginger; finely chopped
2 tablespoon dark molasses
1 tablespoon worcestershire sauce
1/4 teaspoon tabasco sauce
2 tablespoon chili powder
1 tablespoon ground coriander
1 tablespoon dry mustard
1 teaspoon salt
Cooking Directions:
1. Heat the oil in a heavy medium-size saucepan over medium heat. Add the onion and cook, stirring occasionally, until golden brown, 5 minutes. Add the garlic and cook for 1 minute more.
2. Add the remaining ingredients and stir well to mix. Bring the mixture to a boil, then reduce the heat to very low and cook, uncovered, stirring often, until the sauce thickens and has a smooth texture, 45 minutes to 1 hour.
3. Remove the onion and garlic with a slotted spoon and discard. Adjust seasonings to taste, and then, if sauce is too thick, add a small amount of water. Cook to blernd seasonings for 2 minutes. Cook to room temperature and refrigerate in covred containers for up to 1 week. Makes about 5 cups
NOTES : I skipped direction #3 and put sauce in food processor with onions and garlic included and processed until smooth. MUCH better this way IMHO. Recipe by: Sheila Lukins USA Cookbook
sauce,miscellaneo,and
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