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| Drunken Cheese Spread Recipe |
Category: Cheese / Alcoholic
Rating:
N/A
Servings: 1
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Ingredients
1 lb roquefort cheese
2 tablespoon butter
1 teaspoon hungarian paprika
1/2 teaspoon worcestershire sauce
1 salt; to taste
1 freshly ground black pepper; to taste
1/3 cup port wine
Cooking Directions:
Combine all ingredients, except wine, in a bowl and blend with electric mixer until smooth. Gradually beat in Port and continue beating until light and creamy. Fill small covered jars or earthenware pots with mixture. Place a piece of waxed paper (cut to fit) over the top of the cheese. Cover the jar and store in the refrigerator. Serve with crackers. The small jars/pots of spread make great gifts.
Recipe by: Betty Sullivan
cheese,spreads,alcoholic
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