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| Dressed Seafood Po'boys Recipe |
Category: Seafood
Rating:
N/A
Servings: 48
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Ingredients
10 eggs; lightly beaten
2 1/2 cup milk
2 lb cornmeal; (3 pints)
1 1/2 lb all-purpose flour; (3 pints)
12 lb medium shrimp; shelled; or 36 dozen shuc
3 quart mayonnaise
10 cloves garlic; minced
2 tablespoon tabasco brand pepper sauce
48 hero rolls; (about 6-in. long)
3 lb shredded lettuce; (1 gallon)
6 lb large tomatoes; cut in strips (12)
Cooking Directions:
In small bowl, combine eggs and milk. In shallow pan, combine cornmeal and flour. Dip shrimp or oysters in egg mixture. Deep fry in hot oil (350øF - 375øF) until golden. Drain on paper towels. Combine mayonnaise, garlic and TABASCO Sauce. Slice 1 inch off end of hero rolls. Scoop out soft insides. Spread inside of roll with mayonnaise mixture. Spoon in shrimp, lettuce and tomatoes. Serve hot. Makes 48 sandwiches.
>From the Tabasco Website, formatted by
Recipe by: Tabasco www.tabasco.com
seafood,tabasco
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