|
|
|
|
 |
|
|
| Down-Home Creamed Eggs On Toasted English Muffins Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 cup skim milk
3 tablespoon all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs; thinly sliced
4 english muffins; split, toasted
Cooking Directions:
1. Pour milk into medium nonstick saucepan. Place saucepan over medium-high heat; stir in flour with wire whisk until well blended. Add salt and pepper. Cook and stir until bubbly and thickened. Remove from heat.
2. Place muffin halves, cut side up, on 4 individual plates. Arrange sliced eggs evenly over muffins, using 1 1/2 eggs per serving. Spoon sauce evenly over eggs.
4 servings
Recipe by: Pillsbury Fast and Healthy Magazine
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
