|
|
|
|
 |
|
|
| Doves In Wine Sauce #2 Recipe |
Category: Game
Rating:
N/A
Servings: 4
|
|
|
Ingredients
10 doves
1 cup burgundy wine
1 teaspoon vinegar
1 tablespoon sugar
2 cloves garlic; minced
1 tablespoon celery salt
1/2 cup flour
1/4 cup cooking oil
1 cup fresh or canned mushrooms; sliced
Cooking Directions:
Marinate doves overnight in first 4 ingredients. Drain & dry doves. Rub with celery salt & roll in flour. Saute in oil until brown. Drain off oil & add marinating sauce. Add additional wine to cover birds. Add mushrooms. Cover skillet & cook over low heat about 2 hours. Thicken sauce with a little flour & water paste if desired.
MARK HIGGINBOTHOM
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
