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| Dove Breasts Stroganoff Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
24 dove breasts
1 medium onion; chopped
2 tablespoon butter
1 can (10.7-oz) cream of celery soup
1 can (4-oz) mushrooms
1/2 cup sauterne
1 oregano
1 rosemary
1 thyme
1 salt and pepper
1 kitchen boquet (optional)
1 cup sour cream
Cooking Directions:
Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes. Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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