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| Dove Breasts In Wine Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
12 dove breasts
1 flour
1 salt and pepper
1 oil
2 tablespoon bacon drippings
1/4 cup sherry
Cooking Directions:
Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about 1/4 inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes.
JOHN BURKS
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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