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| Doughnuts (Fastnachts- A Shrove Tuesday Tradition) Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 1
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Ingredients
2 cup milk
1 cup yeast
1 *dissolved in:
1 cup water, warm
1 cup sugar
1/4 teaspoon salt
6 cup flour
3 egg, well beaten
1/2 teaspoon nutmeg
1/4 cup butter, melted
Cooking Directions:
Scald the milk and set aside to cool to lukewarm. To the dissolved yeast add 1/2 cup of flour and mix to a batter. Add to the milk. Stir in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place to rise over night. In the morning, add the well-beaten eggs, nutmeg, butter, sugar, and salt and mix thoroughly. Stir in enough flour until batter can no longer be stirred with a spoon. Set aside to rise until light. Roll on a well-floured board and cut with a doughnut cutter. Let rise again, and then fry in hot fat until golden brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
cakes,doughnuts,penndutch
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