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| Bacalhau 'a Bruxa De Valpassos Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 lb bacalhau, soaked, flaked, bones and; skin removed
6 onions, md., peeled, sliced
1 tablespoon butter
2 oz fresh lard, minced
1 1/2 lb potatoes, peeled, sliced
1 bunch parsley, fresh
2 garlic cloves, slivered
1/2 cup olive oil
3 tablespoon wine vinegar
3 tablespoon plain flour
1 salt and pepper
Cooking Directions:
Cover the bottom of a earthenware or oven-glass casserole with one third of the sliced onions, flaked cod, lard, butter, S&P, garlic, use just the leaves of parsley, hand ragged, & thickly sliced potatoes; Sprinkle with 1/3 of the vinegar and 1/3 of the flour. Repeat twice, making sure you finish with a potato layer. Add the olive oil, cover, and bake on a moderate oven (350§) for 30 minutes or until potatoes are done, basting often with its own juices.
entrees
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