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| Bacalao Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
2 lb salt cod; soaked
2 large onions; sliced
6 tablespoon butter
1 clove garlic; minced
3 large potatoes
2 tablespoon bread crumbs
10 green olives; pitted
10 black olives
4 eggs; hard-cooked
1/2 cup fresh parsley; chopped
1 wine vinegar
1 olive oil
1 black pepper
Cooking Directions:
From: kmeade@ids2.idsonline.com (The Meades)
fish
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