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| Double Chocolate Cookies Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 42
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Ingredients
12 oz semisweet chocolate pieces - divide; d
1 cup margarine or butter - softened
3/4 cup brown sugar, firmly packed
1 egg
1 teaspoon vanilla
1 1/4 cup all-purpose flour
2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt (optional)
2 cup quaker oats, uncooked - (quick or o; ld-fashioned)
Cooking Directions:
Heat oven to 350 F. In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. Beat margarine and sugar until creamy. Blend in melted chocolate, egg and vanilla. Gradually add combined dry ingredients except oats; mix well. Stir in oats and remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered.
Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium 85mg * Dietary Fiber 0g
VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. Store tightly covered. (32 bars)
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip
cookies
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