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| Double Cherry Pie Recipe |
Category: Desserts / Pastry
Rating:
N/A
Servings: 10
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Ingredients
1/2 cup miniature semisweet chocolate piece; s
5 tablespoon margarine or butter
1/4 cup quick-cooking oats or regular rolle; d oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 can (16 ounce) cherry pie filling
1 can (16 oz) pitted tart red cherries (w; ater-packed), drained
1/4 teaspoon almond extract
1/2 cup all-purpose flour
2 tablespoon quick-cooking or regular rolled oat; s
3 tablespoon margarine or butter; softened
1/4 cup miniature semisweet chocolate piece; s
Cooking Directions:
Grease a 10-inch pie plate; set aside. For crust, in a medium saucepan melt the 1/2 cup chocolate pieces and 5 tablespoons margarine or butter. Remove from heat; stir in the 3/4 cup oats, 3/4 cup flour and 1/4 cup brown sugar. Press onto bottom and sides of prepared pie plate to form a firm, even crust. Bake in a 350 degree oven for 10 minutes.
Meanwhile, for filling, in a medium mixing bowl combine pie filling, cherries and almond extract. Pour into the baked crust.
For topping, in a small mixing bowl stir together the 1/2 cup flour, 2 tablespoons of brown sugar and 2 tablespoons oats. Cut in the 3 tablespoons margarine or butter till mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Sprinkle over filling. Bake in 350 degree oven for 35 minutes. Cool on a wire rack. Posted to recipelu-digest by Donna Tester on Feb 22, 1998
pastry
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