|
|
|
|
 |
|
|
| Double Cashew Crackers Recipe |
Category: Nuts / Baked
Rating:
N/A
Servings: 35
|
|
|
Ingredients
1/2 teaspoon lemon zest, grated
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon sugar
2 tablespoon margarine
1/2 cup roasted cashew butter
1 cup cashews, unsalted
2 tablespoon water
Cooking Directions:
Preheat oven to 350F. In a food processor or large bowl, combine zest, flour, salt, pepper & sugar. Cut in the butter until you have mixture resembling coarse breadcrumbs. Mix in cashew butter, chopped cashews & water. Stir until a smooth dough forms. Wrap in waxed paper & chill for 1 hour. Once chilled, divide dough into 2 equal portions. Roll out to approximately 1/4" thickness. With a sharp knife, cut into 2" squares & transfer to an ungreased cookie sheet. Bake for 20 to 25 minutes or until golden brown. Cool on a wire rack.
baked,nuts,crackers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
