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| Doris's Cranberry Relish Recipe |
Category: Breakfast
Rating:
N/A
Servings: About
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Ingredients
2 orange; quartered and seeded
1/2 large lemon; quartered and seeded
2 yellow delicious apples (peeled), c; ored and quartered
2 pkg fresh cranberries
12 oz raspberry preserves
1 cup sugar
Cooking Directions:
Position knife blade in food processor bowl; add orange and lemon, and process until finely chopped. Remove fruit. Reposition knife blade in processor bowl; add remaining ingredients. Pocess until apple and cranberries are coarsely chopped. Combine fruit mixtures, mixing well. Chill before serving.
NOTES : Yield: About 7 cups. Submitted by artguyer@ix.netcom.com. Great with the rich holiday meals. Recipe by: Southern Living (Modified by Doris Guyer)
breakfast,pickles&r
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