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| Amatriciana Sauce Recipe |
Category: Sauce
Rating:
4.50
Servings: 6
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Ingredients
1/3 cup olive oil
4 onions; coarsely chopped
8 oz canadian bacon; sliced, cut into 3/4 squa
4 cloves garlic; crushed
2 can (35-oz) large plum tomatoes; in juice
2 teaspoon sugar
3/4 cup dry red wine
1 salt and freshly ground black peppe; r to taste
Cooking Directions:
Date: Tue, 4 Jun 1996 17:08:25 -0400 (EDT)
From: Ray Orosz For now, here you have three recipes shamelessly swiped from the web.
Recipe By : The New Basics Cookbook
Heat oil in a medium size heavy saucepan over medium-high heat. Add the onions, and saute for 10 minutes. Stir in the bacon and garlic, and saute for 5 minutes more. Stir in the tomatoes, sugar and wine. Season to taste with salt and pepper. Simmer, uncovered, for 45 minutes, stirring occasionally.
Serving Ideas : Serve over vermicelli or spaghetti, with grated Romano.
CHILE-HEADS DIGEST V3 #005
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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