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| Dom's Primavera Recipe |
Category: Ethnic / Italian
Rating:
5.00
Servings: 6
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Ingredients
5 cloves garlic; minced
4 tablespoon olive oil
2 tablespoon butter
1/2 lb asparagus; cut bite size
2 zucchini; thinly sliced
2 carrots; thinly sliced
1/2 cup peas
1 cup broccoli florets
1 cup cauliflower florets
1 onion; sliced in crescents
6 leaves basil; chopped
1 cup chicken broth
8 mushrooms; to 10, sliced
1 lb rigatoni
1 parmesan
----VARIATION----
20 oz cn ready cut or crushed; tomatoes, omit broth
Cooking Directions:
In large skillet, sauté garlic in oil. Add vegetables and basil; sauté until almost tender. Add broth and mushrooms. Bring to boil; reduce heat, cover, simmer 5 minutes. Mix well. Serve over pasta. Sprinkle with grated cheese.
This was so good. I served the asparagus on the side. Serves 3-6 depending on complimentary dishes.
TNT shared by Sherilyn Schamber, March 1998
Recipe by: Dom Deluise Eat This
favorites,italian,pasta,vegetarian
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