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| Dole Lemon Chicken Wings Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
1 can (20 oz.) crushed pineapple
2 cloves garlic -- pressed
1/2 cup ketchup
1/2 cup honey
1 tablespoon worcestershire sauce
1 teaspoon rosemary -- crumbled
1 teaspoon salt
1 lemon -- thinly sliced
16 chicken wings
1 or
2 boneless skinless chicken
1 breast halves -- cut in
1 half
2 teaspoon cornstarch
Cooking Directions:
Drain the pineapple, reserving 1/4 cup juice or syrup. Combine the reserved liquid with garlic, ketchup, honey, Worcestershire sauce rosemary and salt. Stir in the lemon slices and pineapple. Arrange the chicken in a 3-quart shallow casserole dish. Pour the pineapple mixture over the chicken. Cover and refrigerate overnight or for at least 3 hours. Remove the chicken from the dish. Pour the sauce into a saucepan. Stir in the cornstarch. Cook, stirring, over medium heat until the sauce is clear and thickened and just coming to a boil. Brush generously with sauce and bake at 450 degrees for 30 minutes.
Recipe By : The Herald (3-4-96)
fruits,chicken
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