|
|
|
|
 |
|
|
| Baby Peas, Tomato And Cream Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
|
|
|
Ingredients
12 oz wagon-wheel pasta
1 tablespoon olive oil
1 tablespoon unsalted butter or: margarine
1 small onion; chopped, up to
4 plum tomatoes; stemmed, diced
1 clove garlic; finely chopped
1 pkg (10 ounces) frozen baby green peas
1/2 cup light cream
2 tablespoon chopped fresh basil
1 teaspoon salt
1/2 teaspoon black pepper
1 grated parmesan; (optional)
Cooking Directions:
1. Cook wagon wheels in large pot
2. Meanwhile, heat oil and butter in medium-size skillet over medium-high heat. Add onion; cook until softened, about 2 minutes. Add tomatoes and garlic; cook 2 minutes. Add peas; cook 2 minutes. Stir in cream; cook 4 minutes, until thickened. Stir in basil, salt and pepper.
3. Drain pasta; toss together with sauce in serving bowl. Serve with grated Parmesan cheese if desired.
Nutrient Value Per Serving: 556 calories, 18 g fat (8 g saturated), 17 g protein, 83 g carbohydrate, 609 mg sodium, 4 mg cholesterol.
Recipe by: Family Circle Magazine
sauce
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
