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| Dixie Chickagetti Recipe |
Category: Chicken / Pasta
Rating:
N/A
Servings: 1
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Ingredients
1 oil or margarine
1 small jar of pimentos (4 oz.)
1/3 cup onion; chopped
1 tablespoon salt
1/3 cup pepper, green; diced
1 liter spaghetti
2 cup celery; sliced
1 cup black olives; sliced
2 cup chicken, cooked; chopped
2 cup cheddar cheese; grated
2 cup chicken broth
Cooking Directions:
Heat small amt. of oil/margarine in large saucepan. Saute vegetables until a little less crisp. Stir in chicken, broth and pimento, and heat to boiling. Add salt. Break spaghetti into small pcs. and add to broth. Boil pasta until done, abt. 10 min. Add more water or broth if necessary. Pour mixture into casserole dish and sprinkle olives over. Sprinkle cheddar cheese over all. Cover with foil. bake at 350 F. for 30 min.
Source--Granny's Beverly Hillbillies Cookbook Posted to EAT-L Digest 4 October 96
pasta,chicken,casseroles
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