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| Dirty Rice Risotto Recipe |
Category: Rice / Poultry
Rating:
N/A
Servings: 1
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
1 duck or chicken necks and wings*
1 gizzards and heart; chop
1 olive oil
1/2 onion; chop
1 rib celery; slice
1 red pepper; chop
1 tablespoon garlic; mince
1 cup popcorn rice
2 cup stock; or as much as needed
1 salt and pepper
1 bunch green onions; chop
Cooking Directions:
*If duck is unavailable, substitute chicken. Saute the neck and wings of duck in a pan in oil. Add gizzards and heart. Saute with onion, celery, pepper, garlic and rice; stirring constantly. Saute rice for 20 seconds, add 1 cup stock and stir constantly until absorbed. Add 1 more cup stock and stir until absorbed. Keep adding stock, if needed until rice is cooked. Season with salt and pepper. Finish with green onions. Source: Chef Jamie Shannon, Commander's Palace, NOLA. Posted to MM-Recipes Digest by "deborah kuhnen" on Feb 24, 1998
poultry,rice,wrv
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