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| Dip For Poached Shrimp Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
1 or
2 slice fresh ginger root
2 teaspoon sugar
2 teaspoon vinegar
4 tablespoon soy sauce
Cooking Directions:
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish. VARIATION: For the ginger root, substitute 1/2 teaspoon horseradish.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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