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| Dip For Clams Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
1 scallion stalk
3 or
4 slice fresh ginger root
2 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon peanut oil
3 drop sesame oil; more or less
Cooking Directions:
1. Mince scallion and ginger root.
2. Blend well with remaining ingredients. Serve in a dip dish.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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