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| Dinner Omelet Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
1 ** package together **
1 cup whole dried egg
1/4 cup whole dried milk
1 teaspoon salt
1 ** package separately **
1 pkg freeze dried ham dices
3 slice cheddar cheese
1 tablespoon margarine
2 1/2 cup water
Cooking Directions:
1. Rehydrate ham in it's package according to the directions. 2. mix eggs and milk with 2 cups of water, blending well to avoid lumps. 3. Melt margarine in frypan and pour in egg mixture. Drain ham and sprinkle it over eggs. Cook gently. 4. When almost done arrange cheese slices over eggs. Remove from heat and cover to melt cheese.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entreeses,eggs
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