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| Baby Doe's Cheese Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 bottle (large) cheese whiz
6 oz cornstarch
2 quart milk; reserve 2 cups
1/2 oz worcestershire sauce
1/4 oz tabasco sauce
1/4 lb bacon; diced, cooked, drained
1/2 cup onions; sauteed
12 oz beer
4 tablespoon chicken bouillon
1 parsley
Cooking Directions:
Date: Thu, 02 May 1996 21:14:00 -0400
From: Walt Gray
Heat milk in a double boiler until warm, not boiling. When milk is steaming, add chicken boullon, worcestershire, and tobasco. Cook off bacon until brown, not crisp, add onion and sautee. Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick) Add cheese, beer, and garnish with parsley. Walt
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soups
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