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| Dilly Beef Salad Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
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Ingredients
3 cup beef; cooked, cubed
3/4 cup pepper, green; chopped
5 large olives, stuffed; sliced
10 onions, pickled; chopped
1/8 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon mustard, dry
1 teaspoon dillweed
1/2 cup mayonnaise
1/4 cup beer
1 tablespoon lemon juice
1 onions, pickled
1 olives, stuffed
Cooking Directions:
Combine beef, green pepper, sliced olives, and chopped pickled onion; chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and lemon juice; mix well and add to meat mixture. Toss lightly. Chill at least 1 hour. Garnish with pickled onions and olives.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
meats,salads,diabetic
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