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| Dill-Sauced Shrimp Dish Recipe |
Category: Rice
Rating:
N/A
Servings: 8
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Ingredients
1 uncooked rice; for 8 servings
1/3 cup butter
1/3 cup all-purpose flour
2 1/4 teaspoon salt
1 1/4 teaspoon dill weed
4 cup milk
2 1/2 lb cooked shrimp; shelled & deveined, (froz
Cooking Directions:
Prepare favorite rice for 8 servings as directed by rice directions.
Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot butter, stir flour, salt and dill until blended.
Gradually stir in milk and cook, stirring, until thickened; add shrimp.
Serve over hot rice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998
rice,family&fr
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