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| Dill Pickled Eggs Recipe |
Category: Vegetables / Pickles
Rating:
N/A
Servings: 6
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Ingredients
3 dozen hard boiled eggs
2 large bunches fresh dill, roughly chopped
2 large jars, generic dill spears
2 large yellow onions, sliced into rings
1 large green pepper, sliced into rings
2 large sweet red peppers, sliced into ring; s
1 quart cider vinegar
1 quart bottled water
1 small handful whole cloves
Cooking Directions:
Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour
Place eggs, vegetable slices and pickle spears into large glass or hard plastic container .
Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables.
Let sit for 24-36 hours at >>room temperature<<
The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish.
cheese/eggs,pickles
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