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| Dijon Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 6
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Ingredients
1 jim vorheis
2 cup dry white wine
1 cup chopped onion
2 cloves garlic, minced
4 oz dry mustard
2 tablespoon honey
1 tablespoon vegetable oil
2 teaspoon salt
4 drop tabasco sauce
Cooking Directions:
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5 minutes. Pour mixture into bowl and cool. Strain wine mixture into dry mustard in a small saucepan, beating until very smooth. Add remaining ingredients. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into a non-metal container and cover. Chill at least 2 days to blend flavors.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
condiments
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