|
|
|
|
 |
|
|
| Didivs'ka Iushka (Grandfather Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 cup ; water
2 teaspoon salt
1/4 cup milk; or half & half
3 tablespoon butter
2 medium potato
1 onion
1 carrot
1/2 cup flour
Cooking Directions:
Cube the potatoes 1/2" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into 1/2" ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown. Add the milk & onions to the soup and cook for 5 more minutes.
Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 per Don Houston
soups,dairy
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
