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| Diabetic Marmalade-Using Gelatine Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
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Ingredients
2 seville oranges
2 lemons
1 pint water
1/2 oz powdered gelatin, for every 1/2 pin; t pulp
8 saccharin tablets
Cooking Directions:
1. Cut the rind from the oranges and lemons(being careful to remove no white pith with the rind) and chop it. 2. Cut up the pulp. 3. Place it in a preserving pan with the rind and 1 pint water. 4. Boil gently for about 30 minutes, test carefully. 5. Cook unitl the pulp and rind are tender. 6. Add sacharine. 7. Add the gelating dissolved in a little of the hot syrup. 8. Remove from heat. 9. Bottle while still hot. 10. Cover at once.
NOTES : NOTE: DO NOT MAKE LARGE QUNATITIES AS THIS WILL NOT KEEP UNLESS YOU STERILISE. Recipe by: Marguerite Patten's Jams, Pickles and Jellies
diabetic,jams
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