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| Diabetic Jam-Using Glycerine-Soft Fruit Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
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Ingredients
3 lb soft fruit(*), see note
2 pint glycerin
45 saccharin tablets
Cooking Directions:
1. Gently heat the fruit. 2 . Dissolve the sacharin tablets in the fruit and add the glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
NOTES : (*) e.g. raspberries, strawberries. This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten's Jams, Pickles and Jellies
diabetic,jams
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