|
|
|
|
 |
|
|
| Diabetic Jam-Using Glycerine-Ripe Fruit Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
|
|
|
Ingredients
3 lb ripe fruit, see note
1/4 pint water
2 pint glycerin
45 saccharin tablets
Cooking Directions:
1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
NOTES : (*) e.g. fresh apricots and peaches. This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten's Jams, Pickles and Jellies
diabetic,jams
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
