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| Diabetic Jam-Using Glycerine-Firm Fruit Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 1
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Ingredients
3 lb firm fruit, see note
3/4 pint water
2 pint glycerin
45 saccharin tablets
Cooking Directions:
1.Simmer fruit with water until soft. 2. Remove as many of the stones as possible, with a perforated spoon. 3. Add the sacharin tablets with glycerine 4. Boil until the jam thickens. 5. Pour into small jars with firmly fitting tops and seal down.
NOTES : (*) e.g. plums, damsons, gooseberries This jam will keep better because of the gycerine content. Recipe by: Marguerite Patten's Jams, Pickles and Jellies
diabetic,jams
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