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Diabetic And Low Sodium Pound Cake Recipe
Category: Desserts / Cakes
Rating: N/A
Servings: 4


Ingredients

1 1/2 cup vegetable shortening
2 3/4 cup sugar
9 eggs
1 lemon; juice of
1 teaspoon vanilla
2 cup sifted cake flour



Cooking Directions:

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.

busted by sooz

Recipe by: Key Gourmet
cakes,diabetic

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