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| Babi Ketjap (Pork In Soy Sauce) Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 lb pork loin
1 onion, large
3 garlic clove
1 thai chile
1 ginger, fresh (1)
4 tablespoon ketjap manis
1/2 cup ; water
Cooking Directions:
Calories per serving: 344 Fat grams per serving: 16 Approx. Cook Time: 2:00 Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (1/8" by 1/2"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes). Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
entrees,pork
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