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| Devilish Beef Stew Recipe |
Category: Stews / Meats
Rating:
N/A
Servings: 1
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Ingredients
2 lb beef stew meat, cut in cubes
2 tablespoon shortening
2 cup water
3 tablespoon prepared mustard
1 teaspoon seasoned salt
6 medium onions, quartered
2 cup sliced carrots
1/3 cup water
3 tablespoon cornstarch
Cooking Directions:
In a 3 quart suacepan, brown feef, half at a time, in melted shortening. Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned salt. Simmer covered for between 1 hour and 1 and one half hours or until meat is almost tender. Add onions and carrots and cook 30 minutes more or until vegetables are tender. Stir the 1/3 cup of water into the cornstarch and add to the stew. Cook and stir until the mixture is thickened and bubbly. Cook 1 minute more.
meats,stews
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