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| Deviled Egg And Ham Salad Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
1 cup 97%-fat-free hickory-smoked ham (5; oz), cubed
1/2 cup green bell pepper; finely chopped
1/4 cup red onion; finely chopped
1/3 cup fat-free mayonnaise
14 teaspoon ground red pepper
1 tablespoon cider vinegar
1 1/2 teaspoon prepared mustard
6 hard-cooked eggs
4 large lettuce leaves
4 medium tomatoes; cut in 8 wedges each
Cooking Directions:
1. In medium bowl, combine ham, bell pepper, onion, mayonnaise, ground red pepper, vinegar and mustard; mix until well blended. Set aside.
2. Separate hard-cooked egg yolks from egg whites; place yolks in small bowl. Mash yolks; stir into ham mixture. Chop egg whites; stir into ham mixture. If desired, let stand 10 minutes to blend flavors.
3. Line 4 individual plates with lettuce. Arrange tomato wedges in fan shape around edge of lettuce. Spoon salad onto lettuce. If desired, add salt and pepper to taste and serve with hot pepper sauce.
4 servings.
Recipe by: Pillsbury Fast and Healthy Magazine
eggs
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